with recipes by Paul Hollywood, Prue Leith, & the bakers
Hennepin County Library hardcover 288 pages
Published: 2020
Genre: cookbook
I confess I did not read this book in its entirety. There was a lot here - foreword, introduction, meet the bakers, etc. After the recipes, there was a picture directory of all the bakes. They were sorted by savory, gluten-free, etc.
The recipes were fun to look through and I picked the Ricciarelli. The vanilla paste was a bit challenging, but Nick encouraged me to just use vanilla extract. They were a bit moist, but they turned out fine.
Changing from grams to ounces or cups was interesting. Celsius to Fahrenheit was easy. The cookies were pretty tasty, but I would add more lemon in the future.
The photographs were fantastic. My daughter-in-law Angela owns this book, so I can return this to the library.
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